Platters: Available in Small, Medium, or Large Sizes
Small (serves 10) Medium (serves 25) Large (serves 40)
Gourmet Cheese Tray
- Fine imported & domestic cheeses accompanied by a selection of crackers & breads
- sm – $69 | med – $105 | lrg – $135
Fresh Vegetable Tray
- Fresh cut seasonal vegetables served with Gregory’s Ranch Dip or Hummus
- sm – $49 | med – $85 | lrg – $115
Fruit Platter
- Fresh seasonal Fruits & Berries
- sm – $69| med – $105| lrg – $135
Fruit Kabobs on Pineapple
- 20 skewers of seasonal fruit delicately arranged on a Pineapple
- $99.00
Charcuterie Board
- Chefs selection of cured meats, cheese and preserves.
- sm – $125| med – $225| lrg – $375
- Other sizes available, please call to inquire
Pickle Platter
- Gherkins, Dill Pickles, Capers, Roasted Garlic, Red Peppers and an assortment of olives
- sm – $49| med – $85| lrg – $115
Marinated Shrimp Platter
- Marinated Jumbo Shrimp with lemon wedges & seafood sauce
- $125 (80 pieces)
Pita Platter
- Pitas brushed with Pesto and grilled, served with Roasted Red Pepper Hummus or Roasted Garlic Hummus
- sm – $65| med – $95| lrg – $125
Spinach Pumpernickel Dip
- Creamy Dip with Fresh Herbs
- $60.00
Fresh Meats Platter
- Choice of meats from in house Roasted Pork Loin, Roast Beef, Roast Turkey or Chicken Breast sliced with Green & Red Peppers, Sautéed Onions and Cheese. Served with a selection of Breads, Butter & Mayo.
- $13.99/guest (minimum 15 guests)