Platters: Available in Small, Medium, or Large Sizes
Small (serves 10) Medium (serves 25) Large (serves 40)
Gourmet Cheese Tray
Fine imported & domestic cheeses accompanied by a selection of crackers & breads
sm – $69 | med – $105 | lrg – $135
Fresh Vegetable Tray
Fresh cut seasonal vegetables served with Gregory’s Ranch Dip or Hummus
sm – $49 | med – $85 | lrg – $115
Fruit Platter
Fresh seasonal Fruits & Berries
sm – $69| med – $105| lrg – $135
Fruit Kabobs on Pineapple
20 skewers of seasonal fruit delicately arranged on a Pineapple
$99.00
Charcuterie Board
Chefs selection of cured meats, cheese and preserves.
sm – $125| med – $225| lrg – $375
Other sizes available, please call to inquire
Pickle Platter
Gherkins, Dill Pickles, Capers, Roasted Garlic, Red Peppers and an assortment of olives
sm – $49| med – $85| lrg – $115
Marinated Shrimp Platter
Marinated Jumbo Shrimp with lemon wedges & seafood sauce
$125 (80 pieces)
Pita Platter
Pitas brushed with Pesto and grilled, served with Roasted Red Pepper Hummus or Roasted Garlic Hummus
sm – $65| med – $95| lrg – $125
Spinach Pumpernickel Dip
Creamy Dip with Fresh Herbs
$60.00
Fresh Meats Platter
Choice of meats from in house Roasted Pork Loin, Roast Beef, Roast Turkey or Chicken Breast sliced with Green & Red Peppers, Sautéed Onions and Cheese. Served with a selection of Breads, Butter & Mayo.
