Platters

Platters: Available in Small, Medium, or Large Sizes

Small (serves 10) Medium (serves 25) Large (serves 45)

 

Gregory’s Cheese Tray

• An assortment of Swiss, Marble, Cheddar & Havarti Jalapeno Cheeses accompanied by a selection of crackers & breads
• sm – $75 | med – $140 | lrg – $175

Fresh Vegetable Tray

• Fresh cut seasonal vegetables served with Gregory’s Ranch Dip or Hummus
• sm – $50 | med – $90 | lrg – $125

Fruit Platter

• Fresh seasonal Fruits & Berries
• sm – $70| med – $120| lrg – $150

Fruit Kabobs on Pineapple

• 20 skewers of seasonal fruit delicately arranged on a Pineapple
• $115.00

Charcuterie Board

• Chefs selection of cured meats, cheese and preserves.
• sm – $150| med – $260| lrg – $415
• Other sizes available, please call to inquire

Pickle Platter

• Gherkins, Dill Pickles, Capers, Roasted Garlic, Red Peppers and an assortment of olives
• sm – $50| med – $90| lrg – $125

Marinated Shrimp Platter

• Marinated Jumbo Shrimp with lemon wedges & seafood sauce
• $150 (80 pieces)

Pita Platter

• Pitas brushed with Pesto and grilled, served with Roasted Red Pepper Hummus or Roasted Garlic Hummus
• sm – $65| med – $100| lrg – $140

Spinach Pumpernickel Dip

• Creamy Dip with Fresh Herbs (Serves 10-15 guests)
• $75.00