Chris Groenendyk, Director of Operations. Originally from Edmonton, Alberta, Chris got his start in the hospitality industry working in a grocery store. During his studies of Business Administration and Architectural technology, Chris then worked at the baseball stadium and Edmonton Northlands, managing various food service and beverage operations. Becoming part of the restaurant opening team…
Daniel Chug, General Manager. Daniel Chug is the son of Catering by Gregory’s Founder Mosh Chug. As Daniel grew up he spent many summers and weekends working part-time and learning the business. Daniel attended and graduated from Humber College for business administration, and later graduated from the University of Guelph with a bachelor’s degree in…
Mosh Chug, Founder of Catering by Gregory’s. Mosh Chug, a graduate of McMaster University with a BA in Economics, began work as Junior Accountant. However, the desire to connect with people and the variety of challenges presented daily in the food service industry lured him away from a desk job. As a founder of Catering…