Daniel Chug, General Manager.
Daniel Chug is the son of Catering by Gregory’s Founder Mosh Chug. As Daniel grew up he spent many summers and weekends working part-time and learning the business. Daniel attended and graduated from Humber College for business administration, and later graduated from the University of Guelph with a bachelor’s degree in business administration. Prior to his full-time commitment with Gregory’s, he spent many years in retail service where he found a passion for dealing with people one on one.
“Our job is to not only provide you with excellent service during your event, but to reduce your stress and help with planning prior to your event. This is why our service is so important to us from the moment you first call, to the time your event concludes.”
Daniel is now one of the owners of Catering by Gregory’s, and is the General Manager for the company. He deals with the day to day operations, and directly with our clients to ensure event details are understood and executed effectively. Daniel believes that providing excellent service prior to an event is just as important as the great service on the event day.